Where Culinary Excellence Meets Acknowledgement
Six years of turning food lovers into confident chefs through authentic global cuisine experiences. Our achievements reflect the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned accolades from leading food industry figures and educational institutions across several continents.
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2025
Excellence in Culinary Teaching
Recognized by the International Culinary Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Advancements in Digital Culinary Education
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Avery Collins
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lila Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lila has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.